Kitchen Science: Pastry

Ah, pastry. Pastry is one of my weaknesses in life. Pasties and pork pies and strudel, and apple pies and lemon meringue pie… and custard sliceĀ and cream puffs. I could go on. Sometimes I think these kitchen science posts read like the food porn inside of my mind; like delicious science with added drooling. Pastry […]